Renal Chicken Alfredo Cat Food: Maintenance for kidney disease
Amount Ingredient
44 oz Chicken Breast meat and skin, raw
16 oz Egg noodles enriched
1 cup Peas Green Peas, frozen
12 oz Mushrooms White Mushrooms, raw
12 oz Carrots raw
2 cups Sour Cream cultured
1/2 tsp Table salt

Base Deficits
(without Supplements)

Calcium 5869
Iron 58
Potassium 1066
Zinc 61
Copper 2.3
Manganese 3.4
Vitamin E 47
Vitamin D 6.1
Vitamin B12 15.8
Choline 1321
Vitamin C 58
Suggested:
Centrum Adult 2-1/2 tablet
Nature Made Zinc 1 tablet
Jarrow's Zinc Balance 1 capsule
Pet-Tinic 5-5/8 ml
Calcium carbonate 2-7/8 tsp
Potassium citrate 1/2 tsp
Choline bitartrate 1-1/4 tsp

Required:
  Taurine 2000 mg

Recommended:
  Omega 3 DHA/EPA 2500mg
   (plus 10 IU vitamin E
   for each gram of fish oil)
Nutrient Percentages Minerals Vitamins Ingredients
Energy (kcal) 100 Calcium 149 Vitamin A 83 mcg Egg noodles
Energy kcal / gm 4.55 Iron 2 Vitamin E 1.8 mg Chicken Breast
Protein % 35 % Magnesium 18.6 Vitamin D 0.6 mcg Sour Cream
Energy from Protein 27 % Phosphorus 95 Thiamine 0.3 mg Carrots
Fat % 22 % Potassium 177 Riboflavin 0.2 mg Peas
Energy from Fat 42 % Sodium 58 Niacin 5.3 mg Mushrooms
Phosphorus % 0.4 % Zinc 2.1 Pantothenic Acid 1 mg Table salt
Calcium % 0.7 % Copper 0.1 Vitamin B6 0.3 mg
Ca:Phos Ratio 1.6 :1 Manganese 0.2 Folacin 51 mcg
Potassium % 0.8 % Selenium 16.3 Biotin 1.6 mcg
Sodium % 0.3 % Vitamin B12 0.5 mcg
Omega 6:3 Ratio 0.1 :1 Choline 60 mg
Omega 3 % 0.1 % Vitamin K 2 mcg
Carbohydrate % 39 % Vitamin C 4.5 mg
Fiber % 3.4 %
Sugars % 5.1 %
Portions in recipe 45

Values shown include the suggested supplements.
Nutrient percentages are calculated on a dry matter basis.
Moisture content and portion size may be determined
by weighing and measuring the finished recipe batch