Renal Lamb and Rice Cat Food: Maintenance for kidney disease
Amount Ingredient
40 oz Ground Lamb raw
12 oz Beef Liver raw
1-3/8 cups Brown Rice medium-grain
10 large Eggs whole, fresh
1-1/2 cups Peas Green Peas, frozen
1 cup Pumpkin canned, without salt
2 oz Parsley fresh
1-1/8 tsp, leaves Thyme dried

Base Deficits
(without Supplements)

Calcium 6879
Iron 43
Potassium 2769
Sodium 655
Zinc 29
Vitamin E 52
Thiamine 3.3
Suggested:
Balance-IT Feline-K 14 scoop
Calcium carbonate 1/2 tsp

Required:
  Taurine 2000 mg

Recommended:
  Omega 3 DHA/EPA 2500mg
   (plus 10 IU vitamin E
   for each gram of fish oil)
Nutrient Percentages Minerals Vitamins Ingredients
Energy (kcal) 100 Calcium 151 Vitamin A 387 mcg Ground Lamb
Energy kcal / gm 5.11 Iron 2.9 Vitamin E 6.2 mg Brown Rice
Protein % 35 % Magnesium 23 Vitamin D 0.6 mcg Eggs
Energy from Protein 24 % Phosphorus 107 Thiamine 0.5 mg Beef Liver
Fat % 33 % Potassium 214 Riboflavin 2.3 mg Peas
Energy from Fat 56 % Sodium 51 Niacin 6.7 mg Pumpkin
Phosphorus % 0.5 % Zinc 2.9 Pantothenic Acid 2.8 mg Parsley
Calcium % 0.8 % Copper 0.8 Vitamin B6 0.4 mg Thyme
Ca:Phos Ratio 1.4 :1 Manganese 0.4 Folacin 168 mcg
Potassium % 1.1 % Selenium 14.2 Biotin 2.2 mcg
Sodium % 0.3 % Vitamin B12 7.2 mcg
Omega 6:3 Ratio 16 :1 Choline 119 mg
Omega 3 % 0.1 % Vitamin K 46 mcg
Carbohydrate % 27 % Vitamin C 2.5 mg
Fiber % 2.8 %
Sugars % 2.1 %
Portions in recipe 50

Values shown include the suggested supplements.
Nutrient percentages are calculated on a dry matter basis.
Moisture content and portion size may be determined
by weighing and measuring the finished recipe batch